Traditional aperitifs, longdrinks, a fine selection of cocktails
and exceptional wines from small wine growers of our countries.
The traditional German-French Vesper on large wooden board consists of carefully selected fine,
tasty cheese and sausage combined with stone baked fresh sour crust bread,
good butter, sweet-sour mustard and fine pickles.
German hospitality and french Savoir-vivre – individual and unpretentious.
Reservation from 12am to 8pm
+49 176 60 80 9876
Monday to Saturday
6 pm to at least 1 am